How to make Butter Chicken?

 

Preparation time:15 min

Cooking time:30 min

Servings for: 2

 

Ingredients

4 large tomato cut into half

3-4 large Onion sliced

5-6 garlic

1 inch ginger

1 tbsp Degi Mirch

5-6 cloves

1 pinch cinnamon

3 bay leaves

5-6 black peppercorns

Salt to taste

2 tbsp butter

1 tbsp red chilly powder

1 tsp coriander powder

1 tsp kasoori methi

1 tsp honey

1 tsp ghee

3 tsp fresh cream

Roasted chicken

 

Process

In a pan add a half cup of water and add onions, tomatoes, garlic, ginger, degi mirch and all whole spices. Mix it well for a minute. Add 2 tsp butter, salt (according to the taste), and mix it properly.

Cover it for 15 min.

Once the tomatoes are soft, blend the mixture until it becomes smooth. Use a blender for better results. Finally, strain the gravy through the strainer.

In the pan add some butter and allow it to melt. Add red chilly powder, coriander powder and cook it for a minute. Pour gravy in it mix it well now cook for 2 minutes.

Add roasted chicken and fresh cream mix it well cooks it for 3-4 min. 

Add kasoori methi and butter. 

Butter chicken ready to eat 😊

By Deepa Verkiya