Preparation time: 10 min
Cooking time: 20 min
Servings for: 4
Calorie: 546 per 100 grams
Ingredients
2 cups of water
1 cup powder sugar
1/3 cup powder milk
3/4 cup cocoa powder
3/4 cup coconut oil
Process
- Heat some water in the pan and then place a heat-proof bowl in it.
- Add coconut oil, powder sugar, powder milk, and cocoa powder to the bowl. Mix it for 5 min
- Pour the chocolate mix in all the gaps of a silicone mold. Put some nuts in the mixture as well.
- Refrigerate the mix for 5 hours
- Chocolates are ready to eat.
By Deepa Verkiya
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