How to make gajar aloo matar?

Cooking time: 20 min

Preparation time: 10 min

Serving for: 2

Calories: 155

Ingredients

4 carrots cut into cubes

1 cup green peas

1 medium potato cut into cubes

2 small onions roughly cut

2 tomatoes roughly cut

1-inch ginger fine chopped

1 green chilly fine chopped

2 tbsp ghee

1/4 tsp cumin seeds

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp red chili powder

Salt to taste

In hot pan add 1 tbsp ghee, onions and sauté. Now add green chili, ginger, tomatoes and sauté them Now add red chili powder, turmeric powder, coriander powder and salt. Sauté them 5 min
Now blend the mixture into smooth paste.
In a hot Kadai add 1 tbsp ghee now add cumin seeds
Add the prepared paste and sauté 5-6 minutes.
Add carrots, peas, potato mix well and let it cook on low flame until vegetables are cooked.
Winter’s best recipe gajar aalu matar is ready to eat.

By Deepa Verkiya