Ingredients

1 small cauliflower

4 potatoes

1 big onion fine chopped

2 big tomatoes fine chopped

1-inch ginger fine chopped

1 green chilly fine chopped

4 tbsp oil

1 tsp cumin seeds

2 cloves

1 green cardamom

1 black cardamom

1 tsp red chili powder

1/2 tsp turmeric powder

1 tsp coriander powder

1/4 tsp garam masala powder

1/4 tsp Kasuri methi

Salt to taste

Process

Heat the Kadai. Add oil, cauliflower, potatoes and fry them until it becomes golden brown. Now get the vegetables out of the Kadai.
In the same Kadai add some cumin seeds, clove, green cardamom, black cardamom add onion. Sauté them until the mixture becomes golden brown. Then, add ginger, chilly and sauté them.
Add red chili powder, turmeric powder, coriander powder, salt, tomatoes and sauté them until it becomes soft. Add garam masala powder saute them for 2 min.
Add vegetables in it cook for 10 min add Kasuri Methi in it
Gobhi aloo is ready to eat. 😊

By Deepa Verkiya