Today, we will make vegetable fried rice following very easy steps that you can follow very easily. So that you can try this delicious price of a meal without much hassles.
Vegetable
fried rice combines vegetables that are healthful for your body. Plus, it only
needs 30 minutes of your time to prepare this dish. So, whether you had a busy
weekend or you want to try something new today, fried rice mixed veggies might
be the right choice. You can enjoy friends without any side dish, but in case
you like some gravy with rice, then try Chilly paneer or veg Manchurian.
About
this recipe
Non-sticky rice, perfectly cut vegetables, and the right measurement of sauces are the three factors that make the best friend rice in your kitchen. Use steel utensils for the best flavor and aroma. Home-cooked food items might not be a replica of something that you eat in big restaurants. But, not all of us can east out every day. We don’t recommend that you use Ajinomoto. Most Chinese restaurants use this component, but it’s not good for health.
Preparation
time:20 min
Cooking
time: 10 min
Serve
for: 2
Calories:
Ingredients
1 tsp
oil
1
tsp cumin seeds
2-3
cloves
2-3
black pepper
3-4
garlic cloves fine chopped
1-inch
ginger fine chopped
2-3
green chilies fine chopped
3/4
cup green beans
3/4
cup peas
3/4
cup red, green, yellow bell pepper chopped
3/4
cup carrots fine chopped
3/4
green onions chopped for garnishing
1
cup Basmati rice cooked
1 tsp
soya sauce
1
tsp Vinegar
1
tsp white pepper powder
Salt
to taste
Process
- Heat oil in a pan add cumin seeds, black pepper, cloves. Add garlic, ginger, and green chilies and all other vegetables. Cook it for 5 minutes on high flame
- Add rice and toss it well for 2 minutes.
- Now add soya sauce, vinegar and white pepper powder, and salt cook for 1 min
- Garnish with green onions
- Vegetable fried rice ready to eat 😊
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