Preparation time: 15 min
Cooking time: 25 min
Serves for: 2
Calories: 73.8
Ingredients For gravy
2 tbsp oil
1 tbsp ghee
1 tsp cumin seeds
1-inch ginger sliced
3-4 garlic cloves
4 onion sliced
2 tomato chopped
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
Salt to taste
2 tbsp curd
For mushroom fry
Ingredients
1 tsp oil
1 tsp ghee
1 bay leaf
1-inch cinnamon stick
2 cloves
1 green cardamom
1 black cardamom
4 black peppercorn
1 onion sliced
1 tsp red chili powder
Salt to taste
A pinch of Kasuri methi
Process
- In Kadai heat oil, ghee, cumin seeds, ginger, garlic, and onion sliced and sauté well.
- Add turmeric powder, red chili powder, coriander powder and mix well. Then, add tomato and sauté them for some time.
- Add salt (according to the taste), curd and let it cook till the tomato becomes soft. Then add water as required.
- Blend the mixture and keep it aside
- Heat oil and ghee in a pan. Add bay leaf, cinnamon, cloves, black cardamom, green cardamom, black peppercorn and sauté well
- Add onions and sauté till translucent. Then add red chili powder, mushroom, salt to taste and sauté well.
- Add mushroom gravy to it and cook for a minute.
- Sprinkle Kasuri methi in it
Mushroom masala now ready to eat 😊
By Deepa Verkiya
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