Preparation time: 10-15 min
Cooking time: 20-25 min
Serves : 3-4
Ingredients
3 cups of kidney beans soaked overnight
Water as required. salt to taste
1/2 tbsp red chili powder
1 tsp turmeric powder
1 green chilly
1-inch ginger fine chopped
6-8 garlic fine chopped
4 tbsp ghee
1 tbsp cumin seed
4 big onions fine chopped
1/2 cup tomato puree
1/2 tsp garam masala powder
1 tbsp fresh coriander leaves chopped
Method
- Wash the soaked kidney beans and pressure cook with water and salt till 4-5 whistles.
- Heat ghee in a non-stick pan add cumin seeds. Then, add onions and sauté them till their color changes to light brown.
- Add ginger garlic green chilly sauté for 2 min
- Now add red chili powder, coriander powder, turmeric powder, and garam masala powder mix it well.
- Now add tomato puree mix again sauté for 4-5 min
- Add kidney beans mix it well cook for 8-10 min more.
- Garnish with coriander leaves and serve hot.
By Deepa Verkiya
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